The Truth About “Humane” Free-Range Meat
What happens to Australian cattle on the vast outback stations in Australia has never before been exposed. Cruelty is rife and accepted. Laws allow animals to be subjected to abuse – and where laws do apply – there is no oversight to ensure compliance.
Cattle are sold to the live export trade, cruelly shipped to destinations in South East Asia or the Middle East or slaughtered in Australia and the meat consumed by un-suspecting local or international customers. All over the world people are eating animals from Australia, misled by the myth of grass-fed free-range animals, being well taken care of and living the good life.